Qualifications required
Applicants must hold a bachelor's or master's degree in physiology, chiropractic, sports science, nutrition or pharmacy. Applicants with relevant medical qualifications and a background as a practising doctor are also welcome.
What you will own
- Consistent delivery
- Model approved equipment checks, screening, consent, positioning, monitoring and record-keeping. Deliver sessions and any authorised care within your own competence.
- Practical mentoring
- Help less experienced colleagues prepare, explain, monitor and record each visit. Reinforce stopping and escalation procedures, and raise training gaps with the appointed service lead.
- Client confidence
- Listen to feedback, address concerns within your remit and explain potential benefits and limitations clearly. Recommend suitable next steps and coordinate commercial handovers.
- Service learning
- Review recurring feedback and documentation gaps with colleagues. Share useful practice without encouraging unapproved equipment adjustments or outcome guarantees.
Who this role suits
Attentive practitioners and operators who can demonstrate consistent service and patiently support others. Bring accurate records, clear explanations and the judgement to recognise when a client or colleague needs additional support.
Your decision-making scope
Work within assessed equipment competence and your professional qualifications, registration and practising permissions. Clinical diagnosis, prescribed rehabilitation and individual medical-nutrition treatment require authorisation for the specific service. A senior title does not expand that scope.
A typical day
- Prepare together.Review client needs, equipment readiness and colleagues' support needs.
- Deliver and mentor.Complete assigned sessions and guide approved working routines.
- Review and hand over.Check records, feedback and appropriate follow-up.
Your next step
Develop towards Service Lead / Trainer by strengthening mentoring and service standards. Progression depends on competence, performance and available opportunities.
